Specialty Gourmet Liquid Cultures
The cook’s collection: Lion’s Mane, Shiitake, Chestnut, Pioppino, Enoki, Maitake, Nameko and Wine Cap. Most grow on supplemented hardwood sawdust, and Wine Cap thrives outdoors in a wood chip bed. Lion’s Mane and Wine Cap are the friendliest to start with. Maitake and Nameko need a cold trigger and some patience. Every syringe is 10 ml of living, isolated mycelium and ships with a sterile needle and an alcohol prep pad.
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